Slippery Noodle

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Floor Plans & Party Menu

You MUST be 21 with Valid ID to Enter.
27 or Younger REQUIRE at Least 2 Pieces.

Front Bar
Atrium
Back Room
Back Balcony
Floor Plans & Party Menu

Printable Party/Catering Menu 2009 (pdf)

Full Dinner Buffet Style Service
Minimum of 25 People for Buffet Menu
All Dinners also come with Roll and Butter
Coffee, Ice Tea and Soft Drinks are included

Entrée Selection
A Group $29.99
Prime Rib w/ Au Jus & Horseradish Sauce
Chicken Breast w/ Mushroom Demi-Glaze
Seafood Stuffed Sole topped with a Béarnaise Sauce
Wild Rice Pilaf or Choice of Potato
Medley of Vegetables or Asparagus
Caesar Salad or Garden Salad w/ choice of 2 dressings
Choice of 2 Desserts

B Group $25.99
Herb Encrusted Prime Rib w/ Rosemary Au Jus & Horseradish
Atlantic Poached Salmon w/ Dill Hollandaise
Horseradish Mashed Potatoes or Wild Rice Pilaf
Fresh Steamed Asparagus w/ lemon butter
Salad or Garden Salad w/ choice of 2 dressings
Choice of 2 Desserts

C Group $20.99
Stuffed Pork Loin w/ Rosemary Demi-Glaze
Champagne Chicken Breast
Herb Roasted Red Potatoes
Vegetable Medley
Garden Salad w/ choice of 2 dressings
Choice of 2 Desserts

D Group $20.99
Steamship of Beef w/ Au Jus & Horseradish Sauce
Chicken Breast in a Lemon Caper Sauce
Garlic or Traditional Mashed Potatoes
Green Beans Almondine (or Country Style w/ bacon & onions)
Hunters Salad w/ Hot Bacon Dressing
Choice of 2 Desserts

Choice of Dressings include: Bleu Cheese, Red French, Italian
Honey Mustard, Lo-Cal Ranch and 1000 Island

*Extra Vegetable choice add $1.50 /person
*Extra Entrée choice add $3.00 /person
*Soup of the Day can also be added for $1.50 /person

Buffet Desserts

All Buffet Dinners Come with Choice of 2 desserts:
Apple Pie
Cherry Pie
Pecan Pie
Pumpkin Pie
New York Cheesecake
Strawberry Cheesecake
Pumpkin Cheesecake
Chocolate Cheesecake

*Extra Dessert choice add $2.50 /person

7% Indiana Sales Tax, 2% Marion County Tax and
20% gratuity are to be added to all food pricing.
3% Processing Fee on all net Credit Card charges over $800
Room rental and/or cover charge may be added.

Ala Carte Desserts

Carrot Cake (serves 14 people) $ 35.00
Cobblers (serves 18 people)
(Blackberry, Cherry, Apple or Peach) $ 54.00
Cookies & Cream Pie (serves 8 people) $ 24.00
Mississippi Mud Pie (serves 18 people) $ 55.00
New York Style Cheesecake
w/ choice of 3 toppings:
Strawberry, Blackberry, Apple
Peach, Cherry, Caramel, Chocolate or Strawberry Fluff $ 3.25 /person

Non-Alcoholic Punch

Polynesian Fruit (2 gallon) $ 16.00
Lime-Gingerale (2 gallon) $ 16.00
Orange-Pineapple (2 gallon) $ 16.00
Any of the above served with Sherbert $ 20.00

Appetizers

Assorted Cheese Tray (serves 40 people)
American, Cheddar Jack, Jalapeño Pepper & Swiss w/ Assorted Crackers $ 100.00

Baked Brie En-Croute (approx. 100 pieces) $215.00

BBQ Meatballs or Swedish Meatballs (approx. 150 pieces)
All beef meatballs marinated in our homemade BBQ sauce or homemade Swedish sauce $ 95.00

BBQ Rib Tips (approx. 75 pieces) $140.00

Beef or Pork BBQ Sandwich w/ buns (serves 50 people)
Pulled Beef or Pork - sautéed in our homemade BBQ sauce $130.00

Breaded Mozzarella Sticks (approx. 100 pieces) $ 90.00
Breaded Zucchini Sticks (approx. 150 pieces) $ 90.00
Breaded Mushrooms (approx. 140 pieces) $ 75.00

Chicken Strips (approx. 75 large pieces)
(w/ choice of 2 dips) $130.00

Chicken Satay (approx. 100 pieces)
With Teriyaki or Thai Peanut Sauce $195.00

Chicken Wings (approx. 100 wings)
(w/ choice of 2 - BBQ, Cayanne, Garlic & Teriyaki Sauces) $ 120.00

Con Queso & Tostados (4 lbs of chips & 1 gallon of Con Queso) $ 55.00

French Bread Pizza Quartered (40 pieces) $ 80.00

Fried Assorted Vegetables (serves 30-35 people)
(mushrooms, onion rings, zuccini and French fries) $ 75.00

Fruit Tray (serves 60 people)
Honeydew Melon Slices, Strawberries, Watermelon Slices,
Red Grapes, Green Grapes and Cantaloupe Slices $ 120.00
1/2 Fruit Tray $70.00

Jalepeño Poppers w/ Picante (approx. 100 pieces) $ 110.00

Meat Tray w/ mini Sandwich Rolls (serves 40 people)
Salami, Roast Beef, Ham, Smoked Turkey w/ Sliced Breads $ 115.00

Meat & Cheese Tray w/ mini Sandwich Rolls (serves 40 people)
Combination Tray of Cheese and Meats $ 125.00

Mini Quiche (approx. 100 pieces) $175.00

Mini Tacos (approx. 180 pieces)
(w/ lettuce, tomato, onion, salsa & sour cream) $ 100.00

Mixed Fruit Salad (serves 40 people)
Watermelon, Honeydew, Cantaloupe, Strawberry,
Grapes, Peach Slices and Pear Slices $ 105.00

Seafood Stuffed Mushroom Caps (approx. 100 pieces) $215.00

Shrimp Cocktail w/ Tangy Cocktail Sauce & Lemon Wedges
(approx. 65 pieces) $125.00

Spanikopita (approx. 100 pieces)
Spinach & Imported Cheeses in Filo dough $195.00

Spring Rolls - Shrimp, Pork or Veggie (approx. 100 pieces) $ 175.00

Teriyaki Beef Skewers (approx. 100 pieces) $195.00

Vegetable Tray (serves 60 people)
Cherry Tomatoes, Celery Sticks, Carrot Sticks, Broccoli Florets
& Cauliflower Florets w/ Choice of Dressing $ 85.00
1/2 Vegetable Tray $50.00

Assorted Nuts (6 lbs) $ 80.00

Potato Chips (4 lbs) $ 24.00

Pretzels (5 lbs) $ 30.00

Bar & Wait Staff
Bartender and waitress service fees will be assessed on an hourly basis. Minimum bar charges may be required for any party.

Bar/Wait Service Staff
Bartender (each) $10/hour
Waitress (each) $10/hour

Door/Security Staff
If Door/Security Staff is required (or requested) they will be billed at $10/hour (each). Depending on when and where your party is
scheduled you may be required to have a staff person monitoring admittance to your function.

Room Rental / Cover Charge / Entertainment
Room Rental and/or Cover Charge may be added. This varies considerably with the size of the party, day of the week,
area requested and the entertainment provided.

We can help you plan all types of entertainment for your party and give you recommendations. There is a PA system for guest
speaker/entertainment use in both the front and back buildings. Certain entertainment limitations and charges may apply.

We will gladly discuss all of this with the party planner and all charges will be fully disclosed up-front.

The back building can hold approximately 100 people both upstairs or downstairs for a total of 200 comfortably. The front building
can be divided up into smaller sections - ranging from 20 people to 150 people. There is also a private, quiet room in the basement
of the atrium. This room has private bathrooms and can hold up to 75 people. The glass atrium room adjacent to the front music
room can seat 80 people. The building in its entirety can comfortably hold 500 people.

Party Booking / General Info
Please call (317) 631-6974 and ask for Josh Caplinger or Hal Yeagy with any questions or to discuss date availabilities. Typically,
s maller parties can be booked with a weeks notice while large parties need at least two weeks. A non-refundable/non-transferable
50% deposit is required to put a firm hold on your party date. Prices are subject to change until your party is confirmed. Final
person counts and any menu changes need to be given 7 days prior to the party.
All party attendees MUST BE 21 years of age with valid picture ID -
we require 2 pieces of ID for people 27 or younger.

Spirits, Beers & Wine
Alcoholic beverages can be added to any private party.
Full open-bars, limited quantities of drink tickets, limited value drink tickets/open bars or cash bars are all available options.

Alcoholic beverages will be added to any open-bar party at normal bar prices. An 18% gratuity will added.
Gratuity is based on full price - not on drink special pricing.
7% Indiana Sales Tax, 2% Marion County Tax is INCLUDED in All drink pricing.

7% Indiana Sales Tax, 2% Marion County Tax is INCLUDED in All drink pricing
20% gratuity will be added to all drink pricing.
3% Processing Fee on all net Credit Card charges over $800
Room rental and/or cover charge may be added

S l ip p e r y N o o d l e I n n
372 S. Meridian St.
Indianapolis, IN 46225
p. (317) 631-6974 f. (317) 631-6903

Site design by Omega Design Studio, Inc.